An environmentally benign process to synthesize vanillin and other substituted phenyl aldehydes using natural

Sarita Singh1, Swati Singh1, Asha Budakoti1

  • 1Phytochemistry Division CSIR- Central Institute of Medicinal and Aromatic Plants, PO.CIMAP, Kukrail Road, Lucknow 226015, India.

Food Chemistry
|September 28, 2024
PubMed

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