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An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and

Yuanchao Lu1, Ruixin Xiong1, Yingcheng Tang1

  • 1College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China.

Food Chemistry
|October 1, 2024
PubMed

Keywords:
Food controlOil oxidationOxidation productsPortable devicesRapid detection methods

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