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Contextualizing toxic elements in the diet: a case for integration of toxic element data into food databases

Rachel R Jones1, Melanie T Odenkirk1, Jackie Bertoldo2

  • 1Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, United States.

Frontiers in Nutrition
|October 3, 2024
PubMed

Keywords:
food composition analysisfood composition databasesfood safetynutrition practicetoxic elements

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