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Contextualizing toxic elements in the diet: a case for integration of toxic element data into food databases

Rachel R Jones1, Melanie T Odenkirk1, Jackie Bertoldo2

  • 1Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, United States.

Frontiers in Nutrition
|October 3, 2024
PubMed
Summary

Nutrition professionals need better resources to include toxic element data, like arsenic and lead, in food. Integrating this information into food databases can improve consumer guidance by considering various influencing factors.

Keywords:
food composition analysisfood composition databasesfood safetynutrition practicetoxic elements

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