Olfactory perception complexity induced by key odorants perceptual interactions of alcoholic beverages: Wine as a

Yue Ma1, Yan Xu1, Ke Tang1

  • 1Lab of Brewing Microbiology and Applied Enzymology, School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, PR China; China Key Laboratory of microbiomics and Eco-brewing Technology for Light Industry, Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, PR China.

Food Chemistry
|October 3, 2024
PubMed

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