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A proposal for breakfast to improve the postprandial glucose response in children with type 1 diabetes - Preliminary
Monica Marino1, Giada Boccolini1, Patrizio Tombolini1
1Pediatric Diabetology Unit, Department of Women's and Children's Health, Azienda Ospedaliero-Universitaria delle Marche G. Salesi Hospital, 60123 Ancona, Italy.
Abstract:
This study aimed to evaluate post - prandial glucose response (PPGR) after a traditional Italian breakfast and an alternative meal in children with type 1 diabetes (T1D). Preliminary findings showed that by replacing a small portion ofcarbohydrates with fats helpsimprovingPPGR after breakfast in children with T1D.
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