Beyond flavor: the versatile roles of eugenol in health and disease

Yujie Lao1, Jingya Guo1, Jingjing Fang1

  • 1Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China. tongtao1028@cau.edu.cn.

Food & Function
|October 7, 2024
PubMed

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