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Updated: Jun 10, 2025

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Potato resistant starch improves type 2 diabetes by regulating inflammation, glucose and lipid metabolism and

Xiangyun Liu1, Qianyun Ma2, Yaxing Feng3

  • 1College of Food Science and Technology, Hebei Agricultural University, 289th Lingyusi Street, Lianchi District, Baoding 071000, China; College of Chemical Engineering and Biotechnology, Xing Tai University, 88th Quanbei East Street, Xiangdu District, Xingtai 054001, China.

International Journal of Biological Macromolecules
|October 10, 2024
PubMed

Keywords:
Blood glucose levelsGlucose toleranceOxidative stressPotato resistant starch-3Type 2 diabetes mellitus

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