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Effects of multiple fluid intake on Urolithiasis by mendelian randomization study
Qian Zhang1,2, Zedan Guo3,4, JinYuan Zhang5
1Department of Medical Administration, Peking University Shenzhen Hospital, Peking University, Shenzhen, China.
Drinking tea and coffee may reduce the risk of urolithiasis (kidney stones). However, increased milk and alcohol consumption appears to raise the risk of developing kidney stones.
Area of Science:
- Urology
- Nutritional Epidemiology
- Genetic Epidemiology
Background:
- Urolithiasis represents a significant global health challenge due to its prevalence and recurrence.
- Understanding the etiological factors, including dietary habits, is crucial for effective prevention strategies.
Purpose of the Study:
- To investigate the potential causal links between the intake of various fluids and the risk of developing urolithiasis.
- To utilize Mendelian randomization (MR) to assess these associations, minimizing confounding factors.
Main Methods:
- Employed univariable and multivariable Mendelian randomization (MR) approaches.
- Utilized genetic data for urolithiasis from the FinnGen Consortium (n=400,681).
- Sourced genetic instruments for nine fluid types from large-scale genome-wide association studies (GWAS) meta-analyses.
Main Results:
- Genetically predicted coffee intake showed a protective effect against upper urinary calculi.
- Increased tea consumption was significantly associated with a reduced risk of urolithiasis (OR: 0.473).
- Higher intake of milk and alcohol consumption frequency were linked to an increased risk of upper urinary calculi.
Conclusions:
- Tea consumption is associated with a reduced risk of urolithiasis.
- Milk and alcohol intake may increase the risk of developing upper urinary calculi.
- Findings can inform public health recommendations for urolithiasis prevention.
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