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Exploring synergistic inhibitory mechanisms of flavonoid mixtures on α-glucosidase by experimental analysis and

Junkun Pan1, Muhammad Nawaz1, Jiechao Liu1

  • 1National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, Henan, China.

Food Chemistry
|October 13, 2024
PubMed

Keywords:
3-O-methylquercetinFlavonoid mixturesLuteolinMolecular simulationQuercetinSynergistic effectα-Glucosidase

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