Canola Oil Ameliorates Obesity by Suppressing Lipogenesis and Reprogramming the Gut Microbiota in Mice via the AMPK

Jing Gao1,2,3, Li Ma1,2,3, Jie Yin4

  • 1Research Institute of Oil Tea Camellia, Hunan Academy of Forestry, Shao Shan South Road, No. 658, Changsha 410004, China.

Nutrients
|October 16, 2024
PubMed
Abstract

Insights

Canola oil (Col) reduces body weight and fat in mice on a high-fat diet (HFD). It improves gut microbiota and lipid profiles, potentially through the AMPK pathway and increased acetic acid.

Area of Science:

  • Metabolic Health
  • Gut Microbiome Research
  • Nutritional Science

Background:

  • Obesity is a global health concern.
  • Canola oil (Col) may regulate hepatic steatosis, but its anti-obesity effects via gut microbiota alteration are unknown.

Purpose of the Study:

  • To investigate the anti-obesity effects of canola oil (Col) in mice fed a high-fat diet (HFD).
  • To explore the role of gut microbiota modulation in canola oil's anti-obesity mechanisms.

Main Methods:

  • Administered Col to C57BL/6J male mice on an HFD for 6 weeks.
  • Monitored body weight, adipose tissue, serum lipid profiles, liver condition, gene expression, gut microbiota composition, and AMPK pathway activation.

Main Results:

  • Col reduced body weight, subcutaneous fat, liver obesity, LDL, TC, and TGs in HFD mice.
  • Col increased acetic acid concentration and altered gut microbiota, notably enhancing Akkermansia, Dubosiella, and Alistipes.
  • Col elevated AMPK pathway phosphorylation and inhibited lipogenesis-associated genes (SREBP1/2, PPARγ, Insig1/2).

Conclusions:

  • Canola oil (Col) ameliorates obesity and suppresses lipogenesis in HFD mice.
  • Mechanisms involve gut microbiota reprogramming, increased acetic acid, enhanced Alistipes, and AMPK pathway activation.

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