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Canola Oil Ameliorates Obesity by Suppressing Lipogenesis and Reprogramming the Gut Microbiota in Mice via the AMPK
Jing Gao1,2,3, Li Ma1,2,3, Jie Yin4
1Research Institute of Oil Tea Camellia, Hunan Academy of Forestry, Shao Shan South Road, No. 658, Changsha 410004, China.
Background:
obesity is a worldwide problem that seriously endangers human health. Canola oil (Col) has been reported to regulate hepatic steatosis by influencing oxidative stress and lipid metabolism in Kunming mice. However, whether Col exhibits an anti-obesity effect by altering the gut microbiota remains unknown.
Methods:
in this study, we observed that a high-fat diet increased lipogenesis and gut microbiota disorder in C57BL/6J male mice, while the administration of Col suppressed lipogenesis and improved gut microbiota disorder.
Results:
the results show that Col markedly reduced the final body weight and subcutaneous adipose tissue of C57BL/6J male mice fed a high-fat diet (HFD) after 6 weeks of administration. However, although Col did not effectively increase the serum concentration of HDL, we found that treatment with Col notably inhibited the low-density lipoprotein (LDL), total cholesterol (TC), and triglycerides (TGs) in HFD mice. Furthermore, Col ameliorated obesity in the liver compared to mice that were only fed a high-fat diet. We also found that Col significantly inhibited the relative expression of sterol regulatory element binding protein (SREBP1/2), peroxisome proliferator-activated receptor γ (PPARγ), and insulin-induced genes (Insig1/2) that proved to be closely associated with lipogenesis in HFD mice. In addition, the concentration of acetic acid was significantly increased in Col-treatment HFD mice. Further, we noted that Col contributed to the reprogramming of the intestinal microbiota. The relative abundances of Akkermansia, Dubosiella, and Alistipes were enhanced under treatment with Col in HFD mice. The results also imply that Col markedly elevated the phosphorylation level of the AMP-activated protein kinase (AMPK) pathway in HFD mice.
Conclusions:
the results of our study show that Col ameliorates obesity and suppresses lipogenesis in HFD mice. The underlying mechanisms are possibly associated with the reprogramming of the gut microbiota, in particular, the acetic acid-mediated increased expression of Alistipes via the AMPK signaling pathway.
Insights
Canola oil (Col) reduces body weight and fat in mice on a high-fat diet (HFD). It improves gut microbiota and lipid profiles, potentially through the AMPK pathway and increased acetic acid.
Area of Science:
- Metabolic Health
- Gut Microbiome Research
- Nutritional Science
Background:
- Obesity is a global health concern.
- Canola oil (Col) may regulate hepatic steatosis, but its anti-obesity effects via gut microbiota alteration are unknown.
Purpose of the Study:
- To investigate the anti-obesity effects of canola oil (Col) in mice fed a high-fat diet (HFD).
- To explore the role of gut microbiota modulation in canola oil's anti-obesity mechanisms.
Main Methods:
- Administered Col to C57BL/6J male mice on an HFD for 6 weeks.
- Monitored body weight, adipose tissue, serum lipid profiles, liver condition, gene expression, gut microbiota composition, and AMPK pathway activation.
Main Results:
- Col reduced body weight, subcutaneous fat, liver obesity, LDL, TC, and TGs in HFD mice.
- Col increased acetic acid concentration and altered gut microbiota, notably enhancing Akkermansia, Dubosiella, and Alistipes.
- Col elevated AMPK pathway phosphorylation and inhibited lipogenesis-associated genes (SREBP1/2, PPARγ, Insig1/2).
Conclusions:
- Canola oil (Col) ameliorates obesity and suppresses lipogenesis in HFD mice.
- Mechanisms involve gut microbiota reprogramming, increased acetic acid, enhanced Alistipes, and AMPK pathway activation.
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