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Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey-A Review

Aleksandra Wilczyńska1, Natalia Żak1

  • 1Department of Quality Management, Gdynia Maritime University, ul. Morska 81-87, 81-225 Gdynia, Poland.

International Journal of Molecular Sciences
|October 16, 2024
PubMed

Keywords:
antioxidant activitybioactive substancesphenolic compoundspro-health properties

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