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Food Preservation in the Industrial Revolution Epoch: Innovative High Pressure Processing (HPP, HPT) for the

Agata Angelika Sojecka1, Aleksandra Drozd-Rzoska2, Sylwester J Rzoska2

  • 1Department of Marketing, University of Economics in Katowice, ul. 1 Maja 50, 40-257 Katowice, Poland.

Foods (Basel, Switzerland)
|October 16, 2024
PubMed

Keywords:
barocaloric effectdistortion-sensitive analysis for microorganism decayhigh pressure and high temperature (HPT) sterilizationhigh pressure preservation (HPP)sustainable society

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