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Black and white truffles as a source of neuroactive biogenic amines
Maria Morgunova1,2, Ekaterina Malygina1, Maria Dmitrieva1
1Laboratory of Experimental Neurophysiology, Irkutsk State University, Irkutsk, Russia.
Abstract:
This study reports the first data about content of serotonin, histamine, and dopamine in black and white truffles fruiting body based on UHPLC-ESI-QqQ-MS/MS. Here we have demonstrated that black (Tuber macrosporum) and white (T. magnatum) truffles are a source of biogenic amines. Also, we demonstrated the absence of correlation between the quality of truffles and the content of biogenic amines.
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