Selective Glycan Presentation in Liquid-Ordered or -Disordered Membrane Phases and its Effect on Lectin Binding.

Luca-Cesare Blawitzki1,2, Cornelia Monzel3, Stephan Schmidt1

  • 1Department for Macromolecular Chemistry, University of Freiburg, Stefan-Meier-Straße 31, 79104, Freiburg i.Br., Germany.

Summary

This study developed a novel glycocalyx model to control glycan organization, revealing that glycans in lipid rafts enhance protein receptor binding. This provides new insights into cell surface interactions and glycocalyx function.

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