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Editorial: Advanced glycation end products - a dietary culprit for IBD in the genetically susceptible?
Fahim Ebrahimi1,2, Anders Forss1,3,4
1Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden.
Alimentary Pharmacology & Therapeutics
|October 17, 2024
Abstract
No abstract available in PubMed .

