Role of R5 Pyocin in the Predominance of High-Risk Pseudomonas aeruginosa Isolates

Liyang Zhang1, Qi Xu1,2, Filemon C Tan1

  • 1Department of BioSciences, Rice University, Houston, TX, United States.

Insights

Pseudomonas aeruginosa ST111 strains dominate due to R pyocin production. Deficiency in O-antigen ligase waaL increases susceptibility to R5 pyocins, impacting bacterial competition and spread in healthcare.

Area of Science:

  • Microbiology
  • Genomics
  • Antimicrobial Resistance

Background:

  • Infections with antimicrobial-resistant Pseudomonas aeruginosa are common in healthcare.
  • Specific sequence types (STs), like ST111, ST235, and ST175, are prevalent high-risk clones.
  • The reasons for ST111's dominance, despite its multidrug resistance, are not fully understood.

Purpose of the Study:

  • To investigate the mechanisms behind the competitive advantage of Pseudomonas aeruginosa ST111 strains.
  • To identify genetic factors contributing to the prevalence and dominance of specific P. aeruginosa clones.

Main Methods:

  • Genome-wide transposon insertion library screening to identify genes conferring competitive advantage.
  • Construction and analysis of R pyocin gene deletion mutants.
  • Phenotypic analysis of lipopolysaccharide (LPS) biosynthesis mutants, including waaL, wbpL, and wbpM.
  • Bioinformatic analysis of 5,135 typed P. aeruginosa strains.

Main Results:

  • ST111 strains gain a competitive edge over non-ST111 strains through R pyocin production.
  • Deficiency in the O-antigen ligase waaL leads to increased susceptibility to ST111 R5 pyocin by enabling pyocin binding to the LPS core.
  • Mutations in LPS biosynthesis genes (waaL, wbpL, wbpM) confer high susceptibility to R pyocins and impair swimming motility.
  • Several high-risk P. aeruginosa STs (ST235, ST111, ST175) are enriched for R5 pyocin production.

Conclusions:

  • R pyocin production is a key factor in the competitive dominance of Pseudomonas aeruginosa ST111.
  • The waaL gene plays a crucial role in determining susceptibility to R pyocins, particularly R5 pyocin.
  • The correlation between R5 pyocin production and high-risk STs suggests a novel approach for risk assessment of emerging P. aeruginosa strains.