Environmental Applications of Microorganisms
Bioremediation
Microbial Nutrition
Synthetic Biology
Microorganisms in Agriculture and Food industry
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Jun 10, 2025

Assembly and Quantification of Co-Cultures Combining Heterotrophic Yeast with Phototrophic Sugar-Secreting Cyanobacteria
Published on: December 27, 2024
Gazi Sakir Hossain1,2,3,4, Yuanmei Liang1,2,3,4, Jee Loon Foo1,2,3,4
1NUS Synthetic Biology for Clinical and Technological Innovation (SynCTI), National University of Singapore, Singapore, Singapore.
This commentary highlights green, bio-based chemical production using advanced metabolic engineering and microbial consortia. These sustainable biomanufacturing strategies transform renewable feedstocks into value-added products for a circular bioeconomy.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: