Atomization by Acoustic Levitation Facilitates Contactless Microdroplet Reactions

Microdroplet chemistry is now well-known to be able to remarkably accelerate otherwise slow reactions and trigger otherwise impossible reactions. The uniqueness of the microdroplet is attributable to either the air-water interface or solid-liquid interface, depending on the medium that the microdroplet is in contact with. To date, the importance of the solid-liquid interface might have been confirmed, but the contribution from the air-water interface seems to be elusive due to the lack of method for generating contactless microdroplets. In this study, we used a droplet atomization method with acoustic levitation. Upon manipulation of the acoustic field, the levitated parent droplet can be further atomized into progeny microdroplets. With this method, only the air-water interface was present, and a large variety of reactions were successfully tested. We anticipate that this study can be an advance toward the understanding of the air-water interfacial processes of microdroplet chemistry.