Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid

Chang Liu1, Pan-Pan Tang2, Xiu-Bin Liu2

  • 1College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.

Food Chemistry
|October 18, 2024
PubMed