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Assessing Dietary Creatine Intake in Population Studies: Challenges and Opportunities

Sergej M Ostojic1,2,3

  • 1Department of Nutrition and Public Health, University of Agder, 4604 Kristiansand, Norway.

Nutrition Reviews
|October 23, 2024
PubMed

Keywords:
NHANEScreatinefood chemistrymeat-based foodsnutritional assessment

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