Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing

Noémie Vingadassalon1, Déborah Merda2, Arnaud Felten3

  • 1ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France.

Food Microbiology
|October 24, 2024
PubMed

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