A single-stranded based library preparation method for virome characterization

Xichuan Zhai1, Alex Gobbi2,3, Witold Kot2

  • 1Section for Food Microbiology, Gut Health and Fermentation, Department of Food Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg C, 1958, Denmark.

Microbiome
|October 25, 2024
PubMed
Abstract

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