Related Experiment Video
Updated: Jun 9, 2025

08:19
Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
Published on: January 31, 2025
314
Improving Cost Estimates for Risk-Based Food Safety Management and Policy
Sandra A Hoffmann1, Elaine J Scallan Walter2
1United States Department of Agriculture, Economic Research Service, Washington, District of Columbia, USA.
Foodborne Pathogens and Disease
|October 25, 2024
Abstract
No abstract available in PubMed .
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