Estimation of the soluble solid content of citrus based on the fractional-order derivative and optimal band

Shiqing Dou1,2, Yuanxiang Deng1,2, Wenjie Zhang1,2

  • 1College of Geomatics and Geoinformation, Guilin University of Technology, Guilin, China.

Journal of Food Science
|October 25, 2024
PubMed