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Advancements in emulsion systems for specialized infant formulas: Research process and formulation proposals for

Liling Zhang1, Yang Hu2,3, Ling Jiang1

  • 1State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, Jiangsu, China.

Comprehensive Reviews in Food Science and Food Safety
|October 25, 2024
PubMed

Keywords:
bioavailabilityemulsionhealth benefitsnutraceuticalsspecialized infant formulas

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