Ling Jiang

36PUBLICATIONS
21CO-AUTHORS
Food technologyFood engineeringGenome structure and regulationProteins and peptidesFermentation
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Publications (36)

|Oct 27, 2026
Food-Derived Umami Peptides: Linking Candidate Discovery, Experimental Validation, and Food Applications.

|Oct 22, 2026
Enhancing the Thermostability of Sweet Protein Thaumatin II by Integrated Rational Design.

|May 30, 2026
Predicting Bacterial Radiation Resistance Through Identifying Novel Genomic Features.

|May 20, 2026
Deep Learning-Enhanced Generation and Screening of Antihyperuricemic Peptides from Chickpea Proteins: from Multienzyme Optimization to Molecular Mechanisms.

|Mar 02, 2026
A Magnetic Bimodal Mesoporous Silica Biocatalyst via Cellulase Immobilization for Sustainable Production of Chitosan Oligosaccharides.

Liying Zhu, Yingyan Du, Haiming Yin

|Jan 21, 2026
Advances in Microbial and Enzymatic Degradation of Deoxynivalenol (DON).

Yuxuan Sun, Shuanghong Li, Siyu Liu

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Frequent Collaborators

5 joint publications

Zhengming Zhu

3 joint publications

Yang Sun

3 joint publications

Liying Zhu

2 joint publications

Yongqian Fu