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Relationship with Nut Consumption for Breakfast and Postprandial Glucose, Insulin, Triglyceride Responses: A

Ipek Agaca Ozger1, Gizem Kose2, Murat Bas2

  • 1Department of Nutrition and Dietetics, Institute of Health Sciences, Acibadem Mehmet Ali Aydinlar University, Istanbul 34752, Türkiye.

Foods (Basel, Switzerland)
|October 26, 2024
PubMed

Keywords:
blood glucosebreakfastinsulinnutstastetriglyceride

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