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Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits
Mia Kurek1, Frédéric Debeaufort2,3, Andrée Voilley3
1Laboratory for Food Packaging, Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia.
Abstract:
Natural foods and food components are becoming increasingly popular worldwide because people are concerned about eating healthy diets [...].
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