Monitoring and Assessment of Toxicological Risks of Poultry Meat Contaminated with Heavy Metals

This study aimed to investigate the heavy metal contamination in poultry meat of Kotli Sattian, Rawalpindi. The meat samples from ten sites were analyzed for lead, cadmium, chromium, copper, arsenic, nickel, zinc, iron, sodium, and calcium. The possible health risks of these metals were also observed. Mean lead, cadmium, chromium, arsenic, and nickel concentrations were higher than the permissible limits of the World Health Organization (WHO). Metals in meat samples showed the trend of Fe > Na > Zn > Ni > Ca > As > Cr > Pb > Cu > Cd. All the studied metals except lead were statistically significant (P ≤ 0.05). The hazard quotient (HQ) values of all the metals were below one, except iron. Iron showed chronic health risks in both adults (1.63) and children (3.64). Moreover, the cumulative hazard index (HI) of the metals indicated that meat consumption can pose a significant chronic toxic risk in both adults and children as the HI value was 2.06 for adults and 4.61 for children, which is greater than one. The carcinogenic risk (CR) of arsenic in meat for adults and children exceeded the acceptable range, making it a metal of concern. This means that the consumption of small concentrations of metal through meat may be the source of severe toxicological consequences. It can be concluded that meat is contaminated with metals; therefore, appropriate precautions should be taken to minimize this contamination.