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Quality Improvement to Identify and Address Food Insecurity During Pediatric Hospitalizations.

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Summary
This summary is machine-generated.

Hospital food insecurity screening improved significantly for children, reaching 77% of eligible families. Automated resource provision ensured 100% of families with food insecurity received aid.

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Area of Science:

  • Pediatric healthcare
  • Public health interventions
  • Health equity

Background:

  • Hospitalized children are a vulnerable group with high rates of undetected food insecurity (FI).
  • Current screening methods are insufficient, leading to missed opportunities for intervention.

Purpose of the Study:

  • To enhance food insecurity (FI) screening for eligible families of hospitalized children from 0% to 60%.
  • To provide location-based food resources to families screening positive for FI.

Main Methods:

  • A multidisciplinary team utilized the Model for Improvement for FI screening on one inpatient unit.
  • Primary outcome: percentage of eligible families screened; Secondary outcome: percentage of families with FI receiving resources.
  • Statistical process control charts analyzed intervention impact.

Main Results:

  • Screening increased from 0% to a mean of 77% of 8850 eligible families, exceeding the goal.
  • Key interventions included expanding screening to all services and making it required nursing documentation.
  • Resource provision for families with FI increased from 56% to 100% via automated systems.

Conclusions:

  • Integrating FI screening into nursing admission workflows is feasible for pediatric hospitalizations.
  • Automated resource provision for positive screens effectively supports families experiencing food insecurity.