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Food packaging: a consideration for procurement.

S Clausen, M J Barclay, L C Wolf-Novak

    Journal of the American Dietetic Association
    |March 1, 1986
    PubMed
    Summary
    This summary is machine-generated.

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    Food packaging information is valuable for food procurement professionals, but knowledge gaps exist. Enhancing accessibility through publications and seminars can improve decision-making for administrative foodservice personnel.

    Area of Science:

    • Food Science
    • Nutrition
    • Supply Chain Management

    Background:

    • Effective food packaging information is crucial for procurement but often limited.
    • Understanding packaging functions, materials, and forms impacts purchasing decisions.

    Purpose of the Study:

    • To assess hospital administrative dietitians' and foodservice directors' perceptions and knowledge of food packaging.
    • To identify specific areas where packaging knowledge is lacking.

    Main Methods:

    • A mail survey was distributed to 271 hospital administrative dietitians and 29 foodservice directors.
    • Data analysis was performed on 60 usable survey responses.

    Main Results:

    • Participants recognized the benefits of food packaging information for purchasing.

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  • A significant knowledge gap was identified regarding newer packaging materials and forms compared to traditional ones.
  • Most respondents demonstrated limited knowledge of diverse packaging types.

    • Conclusions:

    • Foodservice personnel perceive packaging information as beneficial but lack comprehensive knowledge.
    • Targeted educational initiatives, including publications and professional development, are needed to improve understanding of food packaging.
    • Future efforts should focus on disseminating information about innovative packaging materials and forms to procurement professionals.