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Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and

Tian Xu1, Ling Yan1, Changhong Liu1

  • 1School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; Engineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.

Food Chemistry
|November 6, 2024
PubMed

Keywords:
Antioxidant synergismCurcuminEncapsulationIn vitro digestionSpirulina protein

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