Related Experiment Video
Updated: Jun 15, 2025

Author Spotlight: Assessing the Olfactory Effects of Airborne Pollutants — Buried Food and Social Odor Tests
Published on: September 13, 2024
Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid-19 Infection-A Qualitative Interview
Pernilla Sandvik1, Nicklas Neuman1, Maja Flodin1
1Department of Food Studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden.
Patients with long COVID experience complex, evolving challenges with persistent smell and taste dysfunction. Coping involves understanding, practical strategies, and emotional navigation, requiring comprehensive care.
Area of Science:
- Medical Research
- Qualitative Health Research
- COVID-19 Sequelae
Background:
- Persistent chemosensory dysfunction, including smell and taste loss, is a significant long-term effect of COVID-19.
- Understanding patient experiences is crucial for developing effective management strategies.
Purpose of the Study:
- To explore the trajectories of understanding and managing persistent chemosensory dysfunction after COVID-19.
- To identify coping mechanisms and challenges faced by patients undergoing clinical treatment.
Main Methods:
- A descriptive qualitative interview study using a realist approach.
- Semi-structured interviews were conducted with 30 patients in Sweden (August 2022-March 2023).
- Thematic analysis was applied to identify key themes and subthemes.
Main Results:
- Three core themes emerged: understanding sensory alterations, practical coping strategies (e.g., adapted eating, olfactory training), and navigating the emotional landscape.
- Coping was a cyclic and fluid process, with participants often experiencing frustration despite interventions.
- Limited perceived improvement and psychological burden were significant challenges.
Conclusions:
- Coping with long-term smell and taste dysfunction post-COVID-19 is complex and highly personal.
- Existing treatments like olfactory training may yield limited improvement, necessitating enhanced physiological and psychological support.
- Comprehensive care, personalized interventions, and further research are vital to improve patient quality of life.
Related Concept Videos
Taste Buds and Receptors
Conditioned Taste Aversion
A notable characteristic of conditioned taste aversion is that it often requires only a single...
COPD: Pathogenesis and Clinical Features
The primary cause for the onset of COPD is cigarette smoking and exposure to air pollution. These hazardous factors initiate a chain reaction within the lungs, resulting in chronic inflammation, damage to the airways, and a...
Chronic Obstructive Pulmonary Disease
Smoking is a primary risk factor for COPD, with over 80% of patients having a history of it. Patients typically experience progressive dyspnea or labored breathing, frequent coughing, and recurrent pulmonary infections. Many eventually succumb to respiratory failure, characterized by...
Pneumonia II: Pathophysiology
Stages of Infection

