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Nicklas Neuman

11PUBLICATIONS

9CO-AUTHORS

Aboriginal and Torres Strait Islander diet and nutritionPacific Peoples psychologyFood technologyPostcolonial studiesEnvironmental biogeochemistry

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Publications (11)

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|Sep 25, 2025

Eating alone, social life, and self-rated health: insights from a cross-sectional study of 70- to 75-year-olds in Sweden.

Amanda Björnwall, Patricia Eustachio Colombo, Ylva Mattsson Sydner

|Sep 23, 2025

Eating post-pleasure: a phenomenological exploration of loss, disgust and dislocation in the sensory worlds of individuals with persistent chemosensory dysfunction following COVID-19.

Elin Lövestam, Pernilla Sandvik, Frida Lindberg

|Dec 20, 2024

Studying factual versus social cues as triggers of change in food behaviour.

Carolin V Zorell, Ansung Kim, Nicklas Neuman

|Nov 07, 2024

Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid-19 Infection-A Qualitative Interview Study.

Pernilla Sandvik, Nicklas Neuman, Maja Flodin

|Oct 10, 2024

Sensing Sociality: Disruptions of Social Life When Living With Chemosensory Dysfunctions After COVID-19.

Nicklas Neuman, Elin Lövestam, Jacob Karlén

|May 12, 2023

Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review.

Nicklas Neuman, Pernilla Sandvik, Ninni Bellini Lindholm

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Frequent Collaborators

2 joint publications

Pernilla Sandvik

2 joint publications

Elin Lövestam

1 joint publications

Henrik Scander

1 joint publications

Amanda Björnwall

1 joint publications

Håkan Jönsson

1 joint publications

Maxime Michaud

1 joint publications

Anna Ek

1 joint publications

Karin Eli

1 joint publications

Paulina Nowicka

Frequent Collaborators

2 joint publications

Pernilla Sandvik

2 joint publications

Elin Lövestam

1 joint publications

Henrik Scander

1 joint publications

Amanda Björnwall

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