Elin Lövestam

13PUBLICATIONS
19CO-AUTHORS
Pacific Peoples psychologyNutrigenomics and personalised nutritionPublic health nutritionPostcolonial studiesFood properties (incl. characteristics and health benefits)
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Publications (13)

|Sep 23, 2025
Eating post-pleasure: a phenomenological exploration of loss, disgust and dislocation in the sensory worlds of individuals with persistent chemosensory dysfunction following COVID-19.

Elin Lövestam, Pernilla Sandvik, Frida Lindberg

|Jul 29, 2025
Patients' Voices and Dietitians' Perspectives on Meaningful Aspects in the Nutritional Care of Patients at Risk of Malnutrition After Stroke.

Jenny McGreevy, Anne-Marie Boström, Lena Nordgren

|Apr 25, 2025
Need for User-Friendly Audit Tools: Investigating Dietitians' Use and Requirements of Clinical Documentation Audit Tools.

Fabienne Schaller, Elin Lövestam, Sandra Jent

|Nov 07, 2024
Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid-19 Infection-A Qualitative Interview Study.

Pernilla Sandvik, Nicklas Neuman, Maja Flodin

|Oct 05, 2023
Nutrition intervention goals from the perspectives of patients at risk of malnutrition: A qualitative study.

Lina Al-Adili, Lena Nordgren, Ylva Orrevall

|Nov 04, 2022
Self-reported documentation of goals and outcomes of nutrition care - A cross-sectional survey study of Scandinavian dietitians.

Lina Al-Adili, Anne-Marie Boström, Ylva Orrevall

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Frequent Collaborators

3 joint publications

Anne-Marie Boström

2 joint publications

Nanna R Lang

2 joint publications

Karolin Bergman

2 joint publications

Jenny McGreevy