Modeling soil acidity (pH) dynamics under extreme agroclimatic conditions in Horro Guduru Wallaga Zone, northwestern...

Soil plays a critical role in nutrient availability, microbial activity, and fertility in agriculture. However, the effects of agroclimatic conditions on soil pH are not well understood, particularly in the Horro Guduru Zone of Ethiopia. This study aimed to investigate the soil pH under extremely wet and dry conditions across 3 shared socioeconomic pathway (SSP) scenarios: SSP1-2.6, SSP2-4.5, and SSP5-8.5. Baseline agroclimatic data (1981-2010) and future projections (2041-2070) were obtained from the European Commission Climate Change Services. Soil pH data at a 250 m resolution were extracted from the FAO-UNESCO global soil map. Missing values, multicollinearity, and outliers were addressed before modeling. Predictive models, including neural networks, generalized regression, and bootstrap forests, were validated, with the generalized regression model showing the best performance. The results indicate that soil pH decreases under consecutive dry‒wet conditions and increases with increasing maximum day temperatures across all scenarios. Soil pH is significantly influenced by the number of consecutive dry days, consecutive wet days, and maximum day temperature. The SSP1-2.6 and SSP2-4.5 scenarios resulted in improved pH levels, whereas SSP5-8.5 led to a decrease in soil pH, averaging 5.79 and decreasing to 5.54. These findings suggest that under SSP5-8.5, soil health and farming productivity may be compromised. This study emphasizes the need to adjust soil management practices based on prevailing climatic conditions to ensure soil health and agricultural sustainability.