Numerical Study on the Variable-Temperature Drying and Rehydration of Shiitake

Lizhe Zhang1, Long Jiang1, Meriem Adnouni1

  • 1Key Laboratory of Refrigeration and Cryogenic Technology of Zhejiang Province, Institute of Refrigeration and Cryogenics, Zhejiang University, Hangzhou 310027, China.

PubMed
Summary

Variable-temperature convective drying (VTCD) enhances shiitake mushroom quality by optimizing rehydration. This method reduces drying time and improves thermal stability compared to constant-temperature drying.