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Updated: Aug 14, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Designing a molecularly imprinted polymer-based electrochemical sensor for the sensitive and selective detection of
Ensar Piskin1,2, Ahmet Cetinkaya1, Mehmet Altay Unal3
1Ankara University, Faculty of Pharmacy, Department of Analytical Chemistry, Ankara, Türkiye.
Abstract:
For the first time an electrochemical sensor based on nanomaterial-supported molecularly imprinted polymers (MIPs) is applied to the sensitive and specific determination of chloroquine phosphate (CHL). The sensor was produced using an electropolymerization (EP) approach, and it was formed on a glassy carbon electrode (GCE) using CHL as a template and 2-acrylamido-2-methyl-1-propane sulfonic acid (AMPS) and aniline (ANI) as functional monomers. Incorporating Prussian blue polyethyleneglycol-amine nanoparticles (PB@PEG-NH2) in the MIP-based electrochemical sensor increased the active surface area and porosity. The developed CHL/AMPS-PANI/PB@PEG-NH2/MIP-GCE sensor was characterized morphologically and electrochemically using electrochemical impedance spectroscopy (EIS), cyclic voltammetry (CV), and scanning electron microscopy (SEM). The indirect measurement of CHL was accomplished in 5.0 mmol L-1 [Fe(CN)6]-3/-4 solution using differential pulse voltammetry, displaying linear response between 1.75 × 10-12 and 2.50 × 10-13 M, and limits of detection (LOD) and quantitation (LOQ) of 6.68 × 10-14 M and 2.23 × 10-13 M, respectively, in standard solutions. CHL recoveries in spiked serum and tablet form ranged from 99.13 to 101.51%, while the relative standard deviations (RSD%) were below 2.41% in both types of samples. In addition, the sensor's excellent selectivity was successfully demonstrated in the presence of components with a chemical structure similar to CHL.
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