A high affinity and selective DNA aptamer for copper ions.

Jin Wang1,2, Yibo Liu2, Xiangmei Li1

  • 1Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China. hongtao@scau.edu.cn.

Chemical Communications (Cambridge, England)
|November 14, 2024
PubMed
Summary

Researchers developed a new DNA aptamer, Cu-1, for detecting copper ions (Cu2+). This aptamer shows a 3000-fold improvement in binding affinity and a low detection limit of 2.1 nM for copper sensing applications.