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Fast-Food Outlets in Hospitals Affiliated With U.S. Medical Schools
Zeeshan Ali1, Saray Stancic1, Roxanne Becker2
1Department of Nutrition, Physicians Committee for Responsible Medicine, Washington, DC, USA (ZA, SS, RB, AH, NDB).
Most teaching hospitals affiliated with medical schools have fast-food restaurants, with Starbucks and Subway being the most common. Many students find the presence of these outlets in hospitals unacceptable.
Area of Science:
- Healthcare Administration
- Public Health Nutrition
- Medical Education Environment
Background:
- The hospital food environment significantly impacts patient and staff well-being.
- Previous studies indicated a high prevalence of fast-food outlets in teaching hospitals.
- Assessing the current landscape is crucial for evaluating progress in improving hospital food environments.
Purpose of the Study:
- To determine the current prevalence and types of fast-food outlets at medical-school-affiliated hospitals.
- To compare current findings with historical data to track changes in hospital food environments.
- To gauge medical student perceptions regarding fast-food presence in hospitals.
Main Methods:
- A nationwide survey was distributed to medical students at 192 medical and osteopathic schools.
- Students reported on the presence and types of fast-food restaurants affiliated with their main teaching hospitals.
- Data analysis focused on prevalence, common chains, and student attitudes towards these outlets.
Main Results:
- Out of 146 responding schools, 69.2% reported at least one fast-food restaurant affiliated with their teaching hospitals.
- Starbucks (27.9%) and Subway (18.8%) were the most frequently reported fast-food outlets.
- A significant majority of students (56.8%) disagreed that fast-food restaurants are acceptable in hospitals.
Conclusions:
- The majority of medical school-affiliated teaching hospitals continue to host fast-food restaurants.
- Student opinions largely oppose the presence of fast-food outlets within hospital settings.
- Further efforts are needed to create healthier hospital food environments.
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