Related Experiment Video
Updated: Jun 7, 2025

06:38
Determination of Reproductive Competence by Confirming Pubertal Onset and Performing a Fertility Assay in Mice and Rats
Published on: October 13, 2018
15.3K
[Rats' reproductive function under toxic load against the background of protein deficiency]
S I Shestakova1, A A Stankevich1, D S Kotova1
1Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Voprosy Pitaniia
|November 20, 2024
Summary
A reduced protein diet in rats did not enhance reproductive toxicity testing. This dietary model is unsuitable for reproductive toxicity studies but may be useful for subacute toxicity assessments of novel foods.
Area of Science:
- Toxicology
- Reproductive Toxicology
- Animal Nutrition
Context:
- Russian Federation safety assessments for novel foods mandate in vivo reproductive toxicity tests.
- Current methods involve extensive parameter analysis, complicated by physiological fluctuations and heterogeneous data distribution.
- A need exists for more efficient and reliable reproductive toxicity testing models.
Purpose:
- To evaluate the efficacy of a reduced adaptive potential model in rats, induced by dietary protein restriction, for reproductive toxicity experiments.
- To determine if this model enhances the detection of adverse reproductive effects.
Summary:
- Rats (F0 and F1 generations) were subjected to a reduced protein diet and, in test groups, glyphosate herbicide exposure.
- Reproductive function and offspring development were assessed.
- The reduced protein diet did not significantly alter reproductive parameters or increase sensitivity to glyphosate, showing only minor changes in post-implantation loss and litter size.
Impact:
- The dietary protein restriction model did not improve the severity or reliability of reproductive toxicity test results.
- This model is not recommended for reproductive toxicity studies.
- The model may be suitable for subacute toxicological studies of low-toxicity substances, including novel food safety assessments.

