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Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management

Hiba Naveed1, Waleed Sultan1, Kanza Aziz Awan1

  • 1Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Pakistan.

Food Chemistry: X
|November 21, 2024
PubMed

Keywords:
Bakery productsCerealsComposite floursDisease managementFunctional foodsGlycemic indexLegumes

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