Sustainable land-based IMTA: Holistic management of finfish, mussel, and macroalgae interactions, emphasizing water...

This research aims to minimize the environmental impact and promote the sustainability of aquaculture by optimizing nutrient dynamics, improving water quality and enhancing species growth performance through a land-based Integrated Multi-Trophic Aquaculture (IMTA) system. The study focused on Black Sea trout (Salmo labrax), Mediterranean mussel (Mytilus galloprovincialis), and sea lettuce (Ulva lactuca), reared in interconnected tanks using Black Sea water over 90 days. The Black Sea trout more than doubled in size to 333.92 ± 6.60 g and significant improvements were observed in the specific growth rate (SGR) at 0.85% and the feed conversion ratio (FCR) at 1.38. The fish's proximate composition included 19.19% protein, 2.31% lipid, 70.35% moisture, and 1.34% ash, with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) levels at 6.06% and 13.50%, respectively. The macroalgae showed substantial growth, with a SGR of 0.34% and a weight gain of 310 ± 3.50 g. Additionally, it increased protein content by 13.41% and demonstrated significant nutrient removal efficiencies: 41.4% for nitrate, 66.7% for nitrite, and 90.8% for ammonia. EPA and DHA levels increased by 45% and 70%, reaching 4.66% and 2.19%, respectively. In contrast, the mussels experienced a weight loss, with a weight gain of -1.20 ± 0.00 g and an SGR of -0.20%. Initially, wild mussels had a composition of 77.56% moisture, 13.79% protein, 1.54% lipid, and 1.77% ash. The presence of mussels and macroalgae significantly improved water quality, notably reducing ammonia by 92.2%, nitrate by 44.6% and nitrite by 75%, benefiting the overall ecosystem. This study concludes that a land-based IMTA system enhances sustainable aquaculture by improving product quality and bioremediation, with macroalgae playing a crucial role in nutrient absorption and growth within the system.