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Updated: Jun 6, 2025

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Solubilization effects of egg yolk granules induced by weakly alkaline treatment

Yunxiao Xie1, Hongliang Ye2, Jinqiu Wang1

  • 1Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Food Chemistry
|November 22, 2024
PubMed

Keywords:
DepolymerisationSolubilizationWeakly alkali treatmentYolk granules

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