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Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes

Gabriela R A Silva1, Wanessa P da Silva1, Elson R Tavares Filho1

  • 1Fluminense Federal University (UFF), Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil.

Food Research International (Ottawa, Ont.)
|November 22, 2024
PubMed

Keywords:
Dairy dessertOhmic heatingProbioticQuality indicators

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