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MDMA pharmacokinetics: A population and physiologically based pharmacokinetics model-informed analysis.
Marilyn A Huestis1, William B Smith2, Cathrine Leonowens3
1Institute of Emerging Health Professions, Thomas Jefferson University, Philadelphia, Pennsylvania, USA.
Midomafetamine (MDMA) pharmacokinetics are not significantly affected by food. MDMA is a strong CYP2D6 inhibitor, but unlikely to impact drugs sensitive to renal transporters.
Area of Science:
- Pharmacology
- Drug Metabolism
- Clinical Pharmacology
Background:
- Midomafetamine (MDMA) is under FDA review for PTSD treatment.
- MDMA is metabolized by CYP2D6 and inhibits CYP2D6, MATE1, OCT1, and OCT2.
- Understanding MDMA pharmacokinetics is crucial for safe and effective clinical use.
Purpose of the Study:
- To evaluate the effect of food on MDMA pharmacokinetics.
- To develop and verify population pharmacokinetic (PopPK) and physiologically based pharmacokinetic (PBPK) models for MDMA.
- To predict drug-drug interactions (DDIs) and pharmacokinetics for clinical dosing regimens.
Main Methods:
- A pharmacokinetic phase I study assessed food effects.
- PopPK and PBPK models were developed and verified using study data, published data, and in vitro data.
- PBPK simulations investigated food effects, dosing regimens, and DDIs.
Main Results:
- A high-fat meal did not alter MDMA plasma concentrations but delayed Tmax.
- PopPK analysis found no clinically significant covariates.
- PBPK models predicted minor exposure differences for single vs. split doses, with delayed Tmax for split doses.
- MDMA is a potent CYP2D6 inhibitor, with minimal predicted impact on renal transporter substrates.
Conclusions:
- Food does not significantly alter MDMA pharmacokinetics.
- MDMA's pharmacokinetic profile is predictable across clinical doses.
- MDMA is a strong CYP2D6 inhibitor, but unlikely to cause clinically relevant DDIs via renal transporters.
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