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Author Spotlight: Optimizing Growth Factors for Production of Biotechnologically Relevant Secondary Metabolites
Published on: October 25, 2024
Bio-Food Quality, Environmental Pollution, and the Role of Algae in Promoting Human Health and Sustainability
Lavinia-Lorena Pruteanu1, Roxana Mare2, Beatrice Mihalescu1
1Department of Chemistry and Biology, North University Center at Baia Mare, Technical University of Cluj-Napoca, 430122 Baia Mare, Romania.
Abstract:
Healthcare resources have changed fundamentally compared to decades ago. Modern bio-food products and sustainable solutions for their production have increased the attention of researchers, taking into account the current level of pollution of the earth and atmosphere along with modern technologies applied to processed foods. Therefore, this review aims to highlight: (1) the impact and relationship between the physiological parameters of the atmosphere, solar radiation and soil, (in terms of their composition and stages of formation and organization) along with the evolution to modern life; (2) the environmental impacts on algae, living organisms, food, and human health and sustainability. In addition, we address the significant impact of algae as a sustainable resource in reducing environmental pollution contributing to a healthier life.
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