Association Between Monounsaturated Fatty Acid Intake and Risk of Total Stroke and Its Subtypes: A Systematic Review

Amirmasoud Mehrabani1,2, Moharam Jalalzadeh1,2, Nooshin Jannati1

  • 1Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, 14155-6117, Iran.

Nutrition Reviews
|November 28, 2024
PubMed
Abstract