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Published on: September 18, 2018
Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin
Zhiying Li1, Jinlong Tian1, Qilin Tian1
1College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Shenyang, Liaoning 110866, China.
Abstract:
Anthocyanins (ACNs) exhibit various physiological activities but have low bioavailability. This study aimed to improve cellular uptake and permeability of ACNs by utilizing phenolic acids grafted zein and lecithin (ZLAs) as the carrier. With the highest grafting rate achieved in rosmarinic acid (RA)-zein at 39.79 ± 0.40 % using alkali treatment, the grafted zein samples were characterized through spectroscopy, NMR, and analysis of physicochemical properties. Ferulic acid (FA)-ZLAs exhibited the smallest particle size (69.72 ± 0.50 nm) and PDI value of 0.206 ± 0.012. Multi-spectroscopy indicated hydrogen bonding and hydrophobic forces were the major forces to stabilize ACNs. Moreover, carrier binding including electrostatic interaction effectively enhanced processing, thermal degradation, color, and gastrointestinal stability. In Caco-2 monolayers, FA-ZLAs significantly improved cellular transport efficiency, resulting in up to a 1.9-fold enhancement. RA-ZLAs exhibited the strongest antioxidant activity. This work proposes a feasible strategy for stabilizing ACNs and propelling their use in dietary supplements.
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