Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin

Zhiying Li1, Jinlong Tian1, Qilin Tian1

  • 1College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Shenyang, Liaoning 110866, China.

Food Chemistry
|November 29, 2024
PubMed