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Physical Properties of Amines01:26

Physical Properties of Amines

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Amines with low molecular weight are usually gaseous at room temperature, while those with high molecular weight are liquid or solids in nature. Usually, low molecular weight amines have a rotten fish-like smell. Diamines typically have a pungent smell. For instance, cadaverine and putrescine, depicted in Figure 1, are two molecules responsible for decaying tissue.
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RIFM fragrance ingredient safety assessment, piperonal, CAS Registry Number 120-57-0

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
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No abstract available in PubMed .

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